Posts tagged with tradition
The true stars of the Southern table are our vegetables. While fried chicken and barbecue may get more press, vegetables feed the Southern soul. To a child of the South nothing tastes like the sweet potatoes, okra, greens, peas or beans from their native soil.
My First Book of Southern Cookery: Spoonbread and Strawberry Wine
In 1979 in Charlottesville,Virginia, I bought my first book on Southern food and culture, Spoonbread and Strawberry Wine: Recipes and Reminiscences of a Family
by Norma Jean and Carole Darden. New to Virginia, I had just become intrigued with the idea of spoonbread, and who could resist strawberry wine?
Last Saturday we journeyed down to Lowesville, Virginia to pay a visit to Woodson’s Mill. It has the distinction of being the one of the last remaining historic mills in commercial operation and upholds tradition with great aplomb. The mill has been home to a number of families since its erection in 1794. One its most notable owners, Dr. Julian B. Woodson, was once State Senator to Virginia.